When Jodi came home from a conference with the surprise that she'd won a stay at Batcheller Mansion Inn in Saratoga Springs, New York, I looked forward to the chance to get away and relax in a nice setting. I was pleasantly surprised by the way our recent stay there turned into quite a nice treat for this foodie, too! Let me share some of the highlights in case you find yourself visiting--or, if you're weighing options for a long weekend destination, perhaps this taste of Saratoga might nudge you in that direction.
Druthers was our first stop, and Jodi and I both enjoyed our beers. I opted for their All in IPA, and liked its lively hoppiness.
Foursquare's "discover" feature helped us find our dinner spot. Maestro's at the Van Dam Hotel got a lot of good reviews, and we weren't disappointed at picking this spot for our dinner. They have a creative menu focusing on fresh local ingredients and seem to make as much as they can themselves. We opted for the three course prix fixe, which is just $33. That turned out to be a good choice. I started with some homemade mortadella, served along with very tasty mustard that they also made (if you like mustard, order something that will give you an excuse to try theirs!). The Qupe Chardonnay was a nice pairing for this dish. I'd previously enjoyed some Qupe zinfandel, I liked the nice clean taste of their chard.
We headed to the Spanish restaurant Boca Bistro for lunch on our one full day in town. Tapas and a salad sounded like a light choice after a hearty breakfast. It was tasty but we could have ordered one less plate! Definitely a good spot for lunch or dinner, with some good Spanish wine selections.
We stopped by the Wine Bar for a glass before heading to dinner. They do have a full menu there, too, but we wanted to try a place recommended by my sister and brother-in-law for our meal. The Wine Bar has an interesting list of wines, so I wanted to try something different and ordered a glass of Zilavka, a grape native to the around the former Yugoslavia. Nice views of Downtown Saratoga as we sipped our drinks!
Our final foodie stop for the day was dinner at Chianti Il Ristorante. The picture of the salad was better, so that is shown below. But the highlight there was definitely the main course risotto with filet mignon. Very extravagent, and as tasty as it sounds! After conferring with our knowledgeable server, we landed on a Nebbiolo to go with our meal. As is often the case, getting a bit outside the pricey Barolo region led us to a good value with this wine choice.