tag:blogger.com,1999:blog-36755470.post116242998743173179..comments2023-09-16T05:21:54.979-07:00Comments on Cooking Chat: Sirloin with Roasted Garlic Rosemary SauceDavidhttp://www.blogger.com/profile/08253267999981564817noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-36755470.post-83476522894521942172006-11-09T18:29:00.000-08:002006-11-09T18:29:00.000-08:00I think it would work with chicken, perhaps also w...I think it would work with chicken, perhaps also with some mushrooms for a bit more earthiness to match the sauce. Truffle oil is definitely a good investment--though a small bottle can run $30, it really doesn't take much to give a lot of flavor.Davidhttps://www.blogger.com/profile/08253267999981564817noreply@blogger.comtag:blogger.com,1999:blog-36755470.post-78260546040300151472006-11-09T05:59:00.000-08:002006-11-09T05:59:00.000-08:00Looks awesome. I should invest in some truffle oil...Looks awesome. I should invest in some truffle oil. I don't eat steak, though. Think this would go well on chicken or maybe some pan-seared tuna?Anonymousnoreply@blogger.com