tag:blogger.com,1999:blog-36755470.post5199706510567570809..comments2023-09-16T05:21:54.979-07:00Comments on Cooking Chat: Announcing Leftover TuesdaysDavidhttp://www.blogger.com/profile/08253267999981564817noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-36755470.post-1671822514950705592007-02-10T03:30:00.000-08:002007-02-10T03:30:00.000-08:00Gremolata, sounds like you are a leftover maven! ...Gremolata, sounds like you are a leftover maven! re: leftover wine, I've come to swear by wine presever--you squirt a blanket of this gas onto wine to keep the air off and it really stays pretty fresh for a few days.Davidhttps://www.blogger.com/profile/08253267999981564817noreply@blogger.comtag:blogger.com,1999:blog-36755470.post-63979111190101985112007-02-09T12:34:00.000-08:002007-02-09T12:34:00.000-08:00what really got my interest was leftover shiraz..b...what really got my interest was leftover shiraz..been open for at least a week.What can I do with it ....picked up some pears and poached them in the deep red wine with cinnamon sticks, sugar,bay leaf...until tender...reduced the cooking licquid to a light syrup,,somelightly whipped hvy cream (creme chantilly)Pretty intense taste, I found, though edible.<BR/>Sometiems I decant wine into 6ounce glass bottleswith a narrow top. Keeps better and I can take a small serving to dinner where you can bring your own wine.Container store carrys all kinds of small bottles.Americn food Cherry Jam a good size,no narrrow top, though,cut down on air exposure with the narrow about 1/2 inch tops.gremolatahttps://www.blogger.com/profile/13214252981770803830noreply@blogger.comtag:blogger.com,1999:blog-36755470.post-24128870260362565062007-02-09T12:22:00.000-08:002007-02-09T12:22:00.000-08:00Consider the possibilities, Monday leftover, tuesd...Consider the possibilities, Monday leftover, tuesday leftovers, wednesday leftovers,,,desparate moments in front of the frig...Sometiems I have freshly cooked white beans or black beans....I can make a quick hearty salad with leftover bits of celery,red onion,parmesan cheese or any other cheese you like, salt,pepper, meyer lemons from Christmas Mill Valley Daughter,watercress,odd bits of sausage from the freezer,.you can use canned, I just like the soak overnight, boil tender beans and they are not often in the frig.And yeserday,a saute of browned onion and multicolored, bell peppers, a takeout from whole foods.Goodhot or cold.Even apoached farm fresh egg, adds more body...gremolatahttps://www.blogger.com/profile/13214252981770803830noreply@blogger.comtag:blogger.com,1999:blog-36755470.post-59984119392337172542007-01-24T09:50:00.000-08:002007-01-24T09:50:00.000-08:00Aargh! I missed the posting deadline cos I couldn'...Aargh! I missed the posting deadline cos I couldn't get to my computer :( Ah well, my leftover tuesday meal was yummy anyway!Fahara.https://www.blogger.com/profile/07885924719852143491noreply@blogger.comtag:blogger.com,1999:blog-36755470.post-55847766996834619292007-01-23T23:33:00.000-08:002007-01-23T23:33:00.000-08:00Ehh, I just read your post and indeed did make a l...Ehh, I just read your post and indeed did make a left over dish last night. and was to post about it today. can i still participate?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36755470.post-70537907810488980592007-01-22T08:01:00.000-08:002007-01-22T08:01:00.000-08:00Done, nothing sensationel, but good<a href="http://ostwestwind.twoday.net/stories/3214005/">Done</a>, nothing sensationel, but goodAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36755470.post-78343308806891632122007-01-21T12:37:00.000-08:002007-01-21T12:37:00.000-08:00Happy to join in .... just got a left-ver post tod...Happy to join in .... just got a left-ver post today!<br /><br />F.FrancescoPhttps://www.blogger.com/profile/00536521612046633786noreply@blogger.comtag:blogger.com,1999:blog-36755470.post-48456030756563185492007-01-21T12:08:00.000-08:002007-01-21T12:08:00.000-08:00I am definitely excited about this event. I'm prob...I am definitely excited about this event. I'm probably the only weirdo around who doesn't hate leftovers, in fact, I often look forward to having something a second time. Can't wait to see what everyone is going to do.<br /><br />Mary<br /><br />www.ceresandbacchus.comUnknownhttps://www.blogger.com/profile/16980056920175035266noreply@blogger.comtag:blogger.com,1999:blog-36755470.post-25532508397427037152007-01-21T03:29:00.000-08:002007-01-21T03:29:00.000-08:00yes, forget about leftover meatloaf, leftover turk...yes, forget about leftover meatloaf, leftover turkey memories are probably still pretty vivid in January!Davidhttps://www.blogger.com/profile/08253267999981564817noreply@blogger.comtag:blogger.com,1999:blog-36755470.post-69499863710934042032007-01-21T03:16:00.000-08:002007-01-21T03:16:00.000-08:00Coolness, I'm in! *shudders at the memory of too ...Coolness, I'm in! *shudders at the memory of too many Xmas Turkey leftover meals*Fahara.https://www.blogger.com/profile/07885924719852143491noreply@blogger.comtag:blogger.com,1999:blog-36755470.post-47658529774497671602007-01-20T17:06:00.000-08:002007-01-20T17:06:00.000-08:00Count me in - this is a great idea!Count me in - this is a great idea!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36755470.post-82942416551440020732007-01-18T14:19:00.000-08:002007-01-18T14:19:00.000-08:00this is wonderful!this is wonderful!Anonymoushttps://www.blogger.com/profile/06601719345351536162noreply@blogger.comtag:blogger.com,1999:blog-36755470.post-61292393733886104732007-01-18T14:03:00.000-08:002007-01-18T14:03:00.000-08:00This is a great idea. I'll have to be watching wha...This is a great idea. I'll have to be watching what I make the next few nights with leftovers in mind!Rachel Rubinhttps://www.blogger.com/profile/06400333101249137605noreply@blogger.comtag:blogger.com,1999:blog-36755470.post-80934965201254354342007-01-18T04:35:00.000-08:002007-01-18T04:35:00.000-08:00thanks a great idea!thanks a great idea!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36755470.post-21795153043340333772007-01-17T13:10:00.000-08:002007-01-17T13:10:00.000-08:00I'm in...great idea and thanks for hosting.I'm in...great idea and thanks for hosting.Vanessahttps://www.blogger.com/profile/07269506505072176992noreply@blogger.comtag:blogger.com,1999:blog-36755470.post-92083190297836489702007-01-14T18:19:00.000-08:002007-01-14T18:19:00.000-08:00I also write for GetYourGrillOn.net a part of the ...I also write for GetYourGrillOn.net a part of the Well Fed Network.Todd Johnshttps://www.blogger.com/profile/09729549878439852649noreply@blogger.comtag:blogger.com,1999:blog-36755470.post-26234773840317298172007-01-14T18:18:00.000-08:002007-01-14T18:18:00.000-08:00I'm interested in contributing to your Leftover Tu...I'm interested in contributing to your Leftover Tuesdays. I have a series on my site called Monday's Leftovers as well. www.plowboysbbq.com<br /><br />Let me know how I can contribute. Thanks...<br /><br />ToddTodd Johnshttps://www.blogger.com/profile/09729549878439852649noreply@blogger.comtag:blogger.com,1999:blog-36755470.post-44258054410297441192007-01-06T19:15:00.000-08:002007-01-06T19:15:00.000-08:00I'm in! :DI'm in! :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36755470.post-78932961330777770412007-01-02T17:04:00.000-08:002007-01-02T17:04:00.000-08:00not having leftovers to worry about is probably a ...not having leftovers to worry about is probably a good sign! but Mallika, perhaps a curried meat dish could turn into a soup? I know what you mean, something with some much flavor probably doesn't need too much dressing up!Davidhttps://www.blogger.com/profile/08253267999981564817noreply@blogger.comtag:blogger.com,1999:blog-36755470.post-47428633020430137662007-01-02T07:20:00.000-08:002007-01-02T07:20:00.000-08:00Great idea! I rarely have leftovers because my hub...Great idea! I rarely have leftovers because my hubby always eats them for lunch the next day but there have been "meatloaf" style occasions... What can I do with leftover curry? David - this is going to be a bit of a challenge, but I'm in!Mallikahttps://www.blogger.com/profile/04412118482609545810noreply@blogger.comtag:blogger.com,1999:blog-36755470.post-15274308523282035322007-01-02T01:01:00.000-08:002007-01-02T01:01:00.000-08:00Oh, I'm *so* not a fan of leftovers. In fact, I ra...Oh, I'm *so* not a fan of leftovers. In fact, I rarely have any, just because I know I won't eat them anyway. Looking forward to reading what everyone comes up with though - hopefully I'll be inspired! :)Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-36755470.post-47268907092643562232006-12-28T07:43:00.000-08:002006-12-28T07:43:00.000-08:00Hi, thanks for letting me know about leftover tues...Hi, thanks for letting me know about leftover tuesday. I will definitely participate if serendipity allows.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36755470.post-37663471744315614612006-12-24T12:02:00.000-08:002006-12-24T12:02:00.000-08:00Hi David,
Thanks for stopping by my blog. This so...Hi David,<br />Thanks for stopping by my blog. This sounds like it could turn into a very popular event. It will be fun to see how different cooks/chefs approach leftovers. Count me in on this. Your first event happens to fall on my birthday!Christinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-36755470.post-9835802777328411672006-12-23T18:59:00.000-08:002006-12-23T18:59:00.000-08:00Excellent idea, I'm in!Excellent idea, I'm in!Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.com