tag:blogger.com,1999:blog-36755470.post6820165979157319214..comments2023-09-16T05:21:54.979-07:00Comments on Cooking Chat: Course 2: Pasta with Pesto, Potatoes and an Italian RedDavidhttp://www.blogger.com/profile/08253267999981564817noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-36755470.post-59805468474853205472012-02-09T15:48:17.864-08:002012-02-09T15:48:17.864-08:00Thanks Raquelle for the feedback...yes, definitely...Thanks Raquelle for the feedback...yes, definitely true that some things done right can be good even if it's not one's favorite. Eggplant is in that department for me! And thanks for the RSS feed input, been a long time since I looked at that set-up, will have to adjust as you suggest.Davidhttps://www.blogger.com/profile/08253267999981564817noreply@blogger.comtag:blogger.com,1999:blog-36755470.post-38522985424161602802012-02-09T09:47:17.507-08:002012-02-09T09:47:17.507-08:00Wonderful! I'm not a big basil fan, but a fres...Wonderful! I'm not a big basil fan, but a fresh handmade pesto made by an expert, well I'm sure I'd love that.<br /><br />Hey did you know your blog only has a truncated RSS feed? :-( I think I've missed a few posts because of that. (go full!)Raquel S.https://www.blogger.com/profile/16659426673862972967noreply@blogger.com